Suitable for

Suitable for


Herbal Tea

Herbal Tea

Cocoa, Coffee and Almond


18 filter bags

The strong and unmistakable flavor of the Coffee is enhanced by the scented notes of the precious Cocoa and the sweetness of the Almond.


Cocoa (Theobroma cacao L. - seed), Common chicory (Cichorium intybus L. - root), Fragrances, Liquorice (Glycyrrhiza glabra L. - root), Black tea (Camellia sinensis Kuntze - leaf), Almond fragrance and Natural fragrance (3.6%), Roasted, ground coffee (Coffea robusta Lind. ex De Wild / Coffea arabica L. - seed), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the best varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.

Nutrition Information

For 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 1.2 kJ (0.28 kcal), Fat 0.02g of which saturates 0.02g, Carbohydrates 0.06g of which sugars 0.02 g, Fibre 0 g, Protein 0 g, Salt 0.0 g.

Directions for use

To make an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Brew for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and brew for 8 minutes.