The Ginger plant is rich in precious properties: in particular, it helps digestion and relieves feelings of nausea. Ginger is combined with Lemon, known for its digestive, refreshing and anti-bloating properties.
Ginger (Zingiber officinalis Rosc.-rhizome), Citronella (Cymbopogon flexuosus Stapf.-leaves), Lemon (Citrus limon Burm. F.-rind), Orange (Citrus sinensis L. var. dulcis-rind) (11%), Peppermint (Mentha x piperita L.-leaves) (2.5%), Liquorice (Glycyrrhiza glabra L.-root)
For 100ml ml of tea (1 teabag in 200 ml of water): Energy 0 kJ / 0 kcal, Fats 0g of which saturated fatty acids 0g, Carbohydrates 0g of which sugars 0g, Fibres 0g, Proteins 0g, Salt 0g
To make an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Leave to sit for 3-5 minutes and then sweeten as desired. Consume one to two cups of the herbal tea a day after lunch and dinner. Try leaving it to cool - it does not lose its beneficial properties if enjoyed cold.