Cocoa, with its rich and unmistakable aroma, regulates your mood and supports metabolism. Orange with its enveloping citrus flavour, and spicy Cinnamon, help digestion in a herbal tea that’s a delicious balance of harmony and taste.
Cocoa (Theobroma cacao L. - seed), Cinnamon (Cinnamomum zeylanicum Blume / cassia J. Presl - bark), Natural fragrances, Liquorice (Glycyrrhiza glabra L. - root), Common chicory (Cichorium intybus L. - root), Orange zest (Citrus sinensis L. var. dulcis - fruit).
For 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 1.77 kJ (0.42 kcal), Fat 0 g of which saturates 0 g, Carbohydrates 0.10 g of which sugars 0.01 g, Fibre 0 g, Protein 0 g, Salt 0 g.
To make an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Brew for 5 minutes and then sweeten as desired. Leave the teabag in for up to 7 minutes for a more intense flavour. We recommend 2-3 teabags of infusion a day, at any time. Try leaving it to cool - it does not lose its beneficial properties if enjoyed cold.