For 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 0 kJ (0 kcal), Fat 0 g of which saturates 0 g, Carbohydrates 0g of which sugars 0g, Fibre 0 g, Protein 0 g, Salt 0.02g.
Directions for use
To make an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Brew for 3- 5 minutes and then sweeten as desired. Up to 3 infusions (3 filter bags) per day should be drunk for 2 weeks. Not recommended during pregnancy. Try leaving it to cool - it does not lose its beneficial properties if enjoyed cold.