Suitable for

Suitable for


Herbal Tea

Herbal Tea

Cocoa, Coconut and Caramel

Tone & charge

18 filter bags

A combination of sweetness and taste characterizes the Cocoa Coconut & Caramel Tea. A meeting between the fine cocoa, the unmistakable scent of coconut and the sweetness of caramel, for a tasty relaxing break.


Cacao (Theobroma cacao L. - seed), Natural fragrance, Liquorice (Glycyrhiza glabra L. - root), Common chicory (Cichorium intybus L. - root), Carob (Ceratonia Siliqua L. - fruit), Cardamom (Elettaria cardamomum (L.) Maton. - fruit), Coconut powder (Cocos nucifera L. - fruit), Natural fragrance (1 ,5%), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the best varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.

Nutrition Information

For 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 1.02 kJ (0.25 kcal), Fat 0.02g of which saturates 0.02g, Carbohydrates 0.01 g of which sugars 0.02 g, Fibre 0 g, Protein 0 g, Salt 0.0 g.

Directions for use

To make an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Brew for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and brew for 8 minutes.