The strong and unmistakable flavor of the Coffee is enhanced by the scented notes of the precious Cocoa and the sweetness of the Almond.
Cocoa (Theobroma cacao L. - seed), Common chicory (Cichorium intybus L. - root), Fragrances, Liquorice (Glycyrrhiza glabra L. - root), Black tea (Camellia sinensis Kuntze - leaf), Almond fragrance and Natural fragrance (3.6%), Roasted, ground coffee (Coffea robusta Lind. ex De Wild / Coffea arabica L. - seed), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the best varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.
For 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 1.2 kJ (0.28 kcal), Fat 0.02g of which saturates 0.02g, Carbohydrates 0.06g of which sugars 0.02 g, Fibre 0 g, Protein 0 g, Salt 0.0 g.
To make an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Brew for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and brew for 8 minutes.
