A combination of sweetness and taste characterizes the Cocoa Coconut & Caramel Tea. A meeting between the fine cocoa, the unmistakable scent of coconut and the sweetness of caramel, for a tasty relaxing break.
Cacao (Theobroma cacao L. - seed), Natural fragrance, Liquorice (Glycyrhiza glabra L. - root), Common chicory (Cichorium intybus L. - root), Carob (Ceratonia Siliqua L. - fruit), Cardamom (Elettaria cardamomum (L.) Maton. - fruit), Coconut powder (Cocos nucifera L. - fruit), Natural fragrance (1 ,5%), Allspice (Pimenta dioica L. Merr. - fruit), Stevia (Stevia rebaudiana Bertoni - leaf). We select the best varieties of cocoa, with rich, unique aromatic notes, from the best plantations in south America.
For 100 ml of infusion (the infusion is prepared with 1 teabag in 200 ml of water): Energy 1.02 kJ (0.25 kcal), Fat 0.02g of which saturates 0.02g, Carbohydrates 0.01 g of which sugars 0.02 g, Fibre 0 g, Protein 0 g, Salt 0.0 g.
To make an excellent herbal tea, use one teabag per cup (200 ml) and add boiling water without pouring it directly onto the teabag. Brew for 5 minutes and then sweeten as desired. For a sublime and unique flavour, use milk instead of water: place one teabag in 150 ml of boiling milk and brew for 8 minutes.
