Matcha is particularly appreciated for its beneficial properties, and it is also known for its draining action. Accompanied by the sweetness of Vanilla, it can also be infused in milk to obtain the famous matcha latte: a drink with an even more enveloping and sweet taste.
Green tea (Camellia sinensis (L) Kune — leaf), Apple (Malus domestica Bokti. — fruit), Stevia (Stevia rebaudiana Bertoni — leaf), Natural fragrance (2.3%), Matcha green tea powder (Camellia sinensis (L.) Kuntze — leaf) 2%. We select the best green teas in their country of origin, in the East.
For 100 ml of herbal tea (the herbal tea was prepared with 1 filter in 200 ml of water): Energy 0.27 kJ / 0.06 kcal, Fat 0g of which saturated fatty acids 0g, Carbohydrates 0.02g of which sugars 0g, Fiber 0g, Protein 0g, Salt 0g.
For an excellent herbal tea use one filter for each cup (200 ml), add boiling water without pouring it directly on the filter. Leave in infusion for 5 minutes and sweeten as desired. It is recommended to take 2 herbal tea filters per day. Try it also in milk: add a filter in 150 ml of boiling milk and let it infuse for 8 minutes.
